Egg Rolls also popularly known as frankie or wrap, is one of the most popular street foods in Hyderabad, apart from the Golgappe(i.e. Pani Puri), Chaat and many more. You can serve the hot Egg Rolls for dinner too. Egg is rich in its nutritional content. Egg has a good amount of protein which is necessary for growing kids.
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There are many varieties of rolls or wraps available as the street food. Veg Roll, Paneer Roll, Egg Roll, Chicken Roll etc are some of the varieties. Let us get into the making of yummy Egg Roll aka Frankie aka wrap. Whichever the name you call, it tastes awesome and its healthy too.
Ingredients:
1. Atta - 1 cup
2. Eggs - 2
3. Onions - 1
4. Tomatoes - 2
5. Carrot - 1
6. Green Chillies - 3
7. Coriander Leaves - 1 tsp
8. Curry Leaves - 1 tsp
9. Pepper Powder - 1/2 tsp
10. Salt - To taste
11. Red chilli powder - 1/4 tsp
12. Turmeric Powder - 1/8 tsp
13. Oil - As needed
Procedure:
1. Knead atta to a nice dough and keep aside
2. Heat 2 tsps oil in a small pan, add finely chopped onion, green chilli, carrot, tomatoes, curry leaves and coriander leaves and cook nicely
3. Add turmeric powder, salt and red chilli powder to this, keep aside
4. Beat eggs in a bowl, add salt and pepper powder to this, keep aside
5. Prepare chapathis using dough
6. Heat a tawa, add 1/2 tsp oil, place chapathi and heat it lightly on both sides
7. Once the chapathi is half cooked, pour egg mix on top side of chapathi and spread carefully
8. After a min egg on chapathi gets cooked you can see bubbles on chapathi, drizzle some oil
9. Flip it over and cook on the other side, now egg spread also gets cooked properly
10. Take out the chapathi and put one table spoon of cooked veggies and roll as frankies
11. Egg Frankie is ready, relish its taste when its hot, tomato ketchup or pickle can be used as dip
Image may be NSFW.
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Clik here to view.
Do visit my Veg Frankie recipe too
