Kaddu ki Kheer Recipe, know how to make Kaddu ki Kheer Hyderabadi style which is a popular dessert in marriages or in any special occasions. It is a very tasty, yummy and easy to make dessert recipe. Bottle gourd is a very nutritious vegetable and tastes subtle which has many health benefits.
It helps in weight reduction too. Tender bottle gourd doesn't have much seeds in it, grating it will be easy. So always choose a tender one to make any recipe which involves grating it.
Ingredients for best hyderabadi kaddu ki kheer recipe:
1. Tender Bottle gourd - 1 cup grated
2. Milk - 2 cups (Full cream milk is preferred)
3. Ghee - 4 to 5 tsps
4. Sugar - 3/4 cup
5. Water - 1 cup
6. Almonds - 10 (finely chopped)
7. Raisins - 10
8. Melon Seeds - 1 tsp
9. Cashews - 10
10. Condensed Milk - 2 tbsps (Optional)
11. Green Food Colour - A Pinch (Optional)
Other kaddu Recipes:
Sorakaya Pulusu - Anapakaya Pulusu andhra Style - Bottle Gourd Recipe
Procedure:
How to make kaddu ki kheer hyderabadi style
1. Wash, peel and grate tender bottle gourd
2. Heat ghee in a pan, add raisins, cashews, melon seeds and chopped almonds till nice
aroma comes
3. Dish out the nuts and add grated bottle gourd in the leftover ghee
4. Fry it till nice aroma comes, grated bottle gourd becomes transparant and turns soft
5. Now add boiled full cream milk, water and cook for 5 to 10 minutes
6. Grated bottle gourd becomes soft and milk thickens a little
7. Now add sugar and condensed milk and cook for 2 more minutes
8. Add fried nuts give a mix and switch off the flame
9. Tasty and yummy Kadhu Ka Kheer is ready to serve. Always serve the dessert when it is
hot
10. During marriages or in hotels, little amount of green food colour is added to get a beautiful green colour to the dessert. Kaddu ki Kheer Recipe is ready to serve.
