Aviri Kudumulu Recipe a telangana Style steamed delicacy which I have made with Kandi ginjalu and rice flour. This kudumulu recipe in telugu is also called kozhukattai in tamil which can be made in both sweet and savory versions. This particular recipe is a savoury version where rice flour and Kandi ginjalu (Pigeon peas in english or Tuvar Lilva in hindi) are mixed and steamed together.
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