Onion Pakoda Recipe or Kanda Bhaji Recipe is one of the most quick and easiest tea time snack. This south indian onion pakoda is also known as Ullipaya Pakodi in Telugu, Kanda Bhaji in Hindi, Neerulli Baje in Kannada. Thin sliced onions are dusted with besan flour, other ingredients, spices, little water, mixed together and deep fried in hot oil.
Onion Pakodas or Pakoras are usually served
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